Half Slice Duck Stewed Vermicelli

Name: Half Slice Duck Stewed Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1100g Half duck; 1 piece Potato vermicelli; 1 piece potato; 4 slices ginger; 3 cloves garlic; 1 piece Dried chili; 2 pcs star anise; a little pepper; 2 tbsp Soy sauce; 2 tbsp Cooking Wine; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A good meal is not afraid of being late. Today, I will serve a down-to-earth delicacy. It is absolutely delicious and delicious. You must not eat enough!
Still the same, use the cheapest ingredients to make the most delicious dishes: duck!

By the way, that’s right, it’s duck meat. Half a duck in the supermarket is on a special offer. I bought half a duck for only 10 yuan, so I definitely don’t miss it!

How to eat it? Of course it is stewed. The Northeast method. If the meat is fragrant and the soup is not clear and clear, the noodles are indispensable, which will relieve the greasy and eat!

Let’s talk about the practice of not being fishy and never getting tired of eating duck meat.

Half Slice Duck Stewed Vermicelli

1. Prepare the ingredients, peel and wash the potatoes

Half Slice Duck Stewed Vermicelli recipe

2. Chop half a slice of duck into pieces, soak in blood, wash and remove

3. Add cold water to the pot, add duck pieces, boil the water on high heat, and skim any foam

4. Take out the duck pieces to control the water

5. Add vegetable oil to the pot, add red pepper, green onion, ginger, pepper, and star anise until fragrant

6. Pour the duck pieces and stir-fry on high heat, add cooking wine to remove fishy, add soy sauce to improve color

7. Add water that hasn't had the duck pieces

8. Bring to a high heat and simmer for 15 minutes on medium heat. Rinse the dried vermicelli under the tap and insert it into the stewed duck pot. Soon the vermicelli will become soft. Cut off the softened part and throw the remaining half directly into the pot.