Beer Duck

Name: Beer Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Half duck; 1 can beer; 2 pcs Dried chili; 3 slices Bay leaf; 3 star anise; 1 piece ginger; Some shallot; 1 tablespoon Soy sauce; 1 tablespoon seafood sauce; Some Sugar

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck meat is cold in nature, tonic, nourish the yin of the five internal organs, clear away heat and invigorate the spleen, weak and swollen. It is especially suitable for summer and autumn consumption. It won't get angry and won't gain weight easily. The roasted duck meat with beer has a strong aroma and is delicious without gaining weight. "

Beer Duck

1. Prepared ingredients.

2. Half a slice of duck, chop cubes, add green onions and ginger to boil water.

3. Heat the pan with cold oil, add chives, ginger, star anise, bay leaves, dried chili and stir-fry for a good flavor.

4. Add duck nuggets, hoisin sauce, dark soy sauce, light soy sauce.

5. Stir fry and color evenly.

6. Add beer, sugar and boil.

7. Simmer for about three quarters of an hour on a low fire, and thicken the soup with a high fire.

8. The beer duck is ready.

Tips:
1. The meat duck is easy to cook, so don’t cook it for a long time. It tastes better with a bit of bite.
2. The degree of spiciness is adjusted according to the degree of acceptance.