Bandit Duck
by Joy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare green onion, ginger, garlic
2. Green peppers and red peppers are removed, washed and cut into strips
3. Half a duck plucked hair, chopped nails, cut off tails, and washed
4. Add water to a boiling pot and bring to a boil, add the duck to blanch the bleeding foam, remove and rinse
5. Put the duck in an electric pressure cooker, add water to the duck, put ginger, spring onion, cooking wine, soy sauce, star anise, cinnamon, bay leaf, salt, press the soup button, set the pressure to 40, time 15 minutes, wait for the operation to complete and hear the prompt Sound
6. Remove the duck, drain the soup and cut into pieces
7. In the frying pan, add chili sauce, green onion, ginger, garlic and stir fry until fragrant
8. Add chili and stir fry
9. Add duck cubes, light soy sauce, a little duck soup, stir fry to taste, and just collect the thick soup
10. Those who don’t like duck meat can try this, it’s too appetizing! Can’t stop after eating~~~~~ Superb dishes with dinner and wine!
