Winter Melon Duck Soup

Winter Melon Duck Soup

by tgcyy

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Duck meat and wax gourd are rich in nutrients and are especially suitable for consumption in summer and autumn. They can not only supplement excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. This Supor Chinese hot pottery electric stew pot is heated and boiled on a high fire, and simmered slowly on a low fire. The stewed duck soup is rich in soup and very delicious. "

Ingredients

Winter Melon Duck Soup

1. raw material.

Winter Melon Duck Soup recipe

2. Half a slice of duck, cut into pieces.

Winter Melon Duck Soup recipe

3. Boil in a pot under cold water.

Winter Melon Duck Soup recipe

4. Remove the duck after blanching the bleeding foam and wash it.

Winter Melon Duck Soup recipe

5. Put star anise, spring onion, ginger, duck pieces in an electric stew pot, and add appropriate amount of water.

Winter Melon Duck Soup recipe

6. Turn on the power and set the chicken and duck soup function.

Winter Melon Duck Soup recipe

7. 25 minutes before the end of the program, add winter melon and salt, and continue to simmer.

Winter Melon Duck Soup recipe

8. Stew until the winter melon is soft and rotten, add a little coriander and enjoy it!

Winter Melon Duck Soup recipe

Tips:

This is a very delicious soup, please do not add any seasonings other than salt.

Comments

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