Winter Melon Duck Soup
1.
raw material.
2.
Half a slice of duck, cut into pieces.
3.
Boil in a pot under cold water.
4.
Remove the duck after blanching the bleeding foam and wash it.
5.
Put star anise, spring onion, ginger, duck pieces in an electric stew pot, and add appropriate amount of water.
6.
Turn on the power and set the chicken and duck soup function.
7.
25 minutes before the end of the program, add winter melon and salt, and continue to simmer.
8.
Stew until the winter melon is soft and rotten, add a little coriander and enjoy it!
Tips:
This is a very delicious soup, please do not add any seasonings other than salt.