Salted Duck Egg Mixed with Light Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: light pepper
2. Cooked Salted Duck Eggs
3. Balsamic vinegar, sesame oil
4. Remove the stems and seeds of the bell pepper, wash and fish out.
5. Cut on the chopping board and set aside.
6. Peel the salted duck eggs, place the egg whites on the chopping board and chop up, set aside.
7. Then, crush the egg yolk with a spoon.
8. Add some balsamic vinegar and sesame oil.
9. Mix well.
10. Next, put the light peppers in a boiling water pot, boil them, and pick them up.
11. Cool down with cold boiling water and remove.
12. Then, combine the egg white and egg yolk, and add some chicken essence.
13. Mix well and it's ok.
