Salted Duck Eggs, Feathers and Winter Melon Soup
1.
Ingredients: winter melon (peeled, washed and sliced), chicken feathers (washed), salted duck eggs.
2.
Crack the salted duck eggs and peel them out, scoop them out with a spoon, and set aside.
3.
Put the cut winter melon into a pot of clear water to boil, and cook until the winter melon is cooked and soft.
4.
Then, combine the cleaned chicken feathers and salted duck eggs and boil them.
5.
Then, add an appropriate amount of salt.
6.
Add the right amount of MSG.
7.
Season to mix and serve.