Salted Duck Eggs, Feathers and Winter Melon Soup

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Winter melon contains more vitamin C, high potassium salt content, low sodium salt content. It can reduce swelling without hurting righteousness by eating it for patients with high blood pressure, kidney disease, edema. Winter melon itself does not contain fat and does not have high calories. It is of great significance to prevent the body from gaining weight, and it can also help to keep fit. . . "

Ingredients

Salted Duck Eggs, Feathers and Winter Melon Soup

1. Ingredients: winter melon (peeled, washed and sliced), chicken feathers (washed), salted duck eggs.

2. Crack the salted duck eggs and peel them out, scoop them out with a spoon, and set aside.

3. Put the cut winter melon into a pot of clear water to boil, and cook until the winter melon is cooked and soft.

4. Then, combine the cleaned chicken feathers and salted duck eggs and boil them.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Season to mix and serve.

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