1. Ingredients, fresh duck gizzards are cleaned and soaked in clean water for 1 hour,
2. After soaking, use star anise, cinnamon, bay leaf, Chinese pepper, green onion ginger and other aniseed ingredients, add salt, and stew with light soy sauce.
3. Cook until the duck gizzards can be easily poke with a toothpick, and it is ready.
4. Take it out, soak it in a little boiled salt water, and slice it when you eat it, so that it won’t dry out and retain moisture.
5. The finished product, sliced and eaten.
6. The finished product can also be eaten with sesame oil, light soy sauce, and balsamic vinegar as a dipping sauce!
Tips:No need to cook too salty, it can be served with wine and snacks!
