Salted Duck Liver
by abalone
Favorite
Difficulty
Normal
Time
15m
Serving
2
When many friends go to restaurants to eat Peking duck, they like to order a cold dish, salted duck liver, which tastes soft and glutinous and tastes good.
Salt water duck liver sounds very simple. As the name suggests, isn't it just boiling the duck liver in salt water? However, I bought duck liver at home to make it. After it was made, it was either full of firewood and chewy, or although the taste was very tender, it was very smelly and didn't taste at all. No way, let's go to a restaurant to eat, ha ha.
In fact, you only need to master a few simple tricks. You can make abalone duck liver in the same salt water as a restaurant at home, and the cost is very low (forget the abalone, the price of a plate in a restaurant can make ten plates at home)
Don’t say anything, let’s see if you love this dish
Salt water duck liver sounds very simple. As the name suggests, isn't it just boiling the duck liver in salt water? However, I bought duck liver at home to make it. After it was made, it was either full of firewood and chewy, or although the taste was very tender, it was very smelly and didn't taste at all. No way, let's go to a restaurant to eat, ha ha.
In fact, you only need to master a few simple tricks. You can make abalone duck liver in the same salt water as a restaurant at home, and the cost is very low (forget the abalone, the price of a plate in a restaurant can make ten plates at home)
Don’t say anything, let’s see if you love this dish
