Salted Duck Liver
by Xiamen daughter-in-law Shancheng sister
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Duck liver removes the fascia, first wash it repeatedly with clean water, then soak for one hour, and change the water several times during the soaking process
2. Take out the soaked duck liver
3. Add the cut pepper, ginger, cooking wine, bay leaves, star anise
4. Put the duck liver in the boiling pot
5. Add the right amount of water and soy sauce
6. Bring to a boil
7. Turn the heat to a low heat and cook for about 3 minutes. Poke it with chopsticks. If there is no blood, turn off the heat and let the duck liver continue to soak in the spice water.
8. Take it out when you eat it the next day. Slice and sprinkle some sesame oil on the green onion.
Tips:1. In the process of soaking duck liver, it is necessary to change the water several times to fully soak the blood in the duck liver.
2. The cooked duck liver needs to be soaked in the spice water for a while to add more flavor.
