1. The ingredients are fresh edamame in the shell.
2. After washing the edamame, cut off both ends and set aside.
3. First use Chinese pepper, star anise, dried chili, add salt and boil water. Salt can be a little more, and let cool after cooking.
4. At this time, use another pot to boil the edamame, wait for the water to boil before adding the edamame, so that the edamame will not be cooked too badly and will not turn yellow.
5. Take the boiled edamame out and soak it in the chilled pepper aniseed water and eat it!
6. The finished product, the color is bright green, and the taste is great!
7. The finished product!
Tips:The edamame must be cut off with salt to make it easy to taste, and it will taste better if you put it in the refrigerator overnight!
