Salted Egg Fried Rice

Name: Salted Egg Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Leftovers; 1 Cooked Salted Duck Eggs; 1/2 teaspoon Sugar; 2 teaspoons Peanut oil; 1 teaspoon sesame oil

by tqf. Sun Jiacai

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Salted duck eggs are not just salty...
Everyone has eaten egg fried rice. It is already a common meal in ordinary families. When you are hungry, you only need an egg and a bowl of rice to make a bowl of fried rice with eggs. It is easy to make.
But what should I do if I don’t have eggs at home? Then use salted duck eggs instead!

Ingredients

Some Leftovers
1 Cooked Salted Duck Eggs
1/2 teaspoon Sugar
2 teaspoons Peanut Oil
1 teaspoon Sesame Oil

Salted Egg Fried Rice

1. Hot pot. Stir fry with rice and peanut oil. Add sugar and stir fry until loose.

2. Stir-fry the cooked salted duck eggs evenly (only half the egg white, depending on the amount of rice), stir-fry until loose, add sesame oil, and stir-fry evenly out of the pan.

Tips:
The magic of salted egg fried rice is that it is difficult for you to come up with a way. Make a full and not unpleasant meal without eggs and accessories. However, when the duck egg and rice are fused together and made into fried rice, it becomes extra delicious. The fried rice grains are golden and transparent. The appetite will also open up.