1. It is best to wash the jelly with clean water, wash and dry!
2. Dig out the cooked salted egg yolk, then put a little water to pour the salted egg yolk into a puree!
Tips:Put a little oil in the pan, add sliced ginger and sour mud and stir fry to get the fragrance, then add the jelly and stir fry, then add the salted egg yolk and fry together. Add a little salt to your taste, and finally add a little chopped green onion when you start the pan! That's OK!
