1. Prepare a salted egg and a small dish of minced meat;
2. White porridge, one night in advance, the rice cooker, the porridge cooking function is reserved; put the minced meat into the white porridge and stir;
3. Add a spoonful of salt and stir;
4. Continue to start the porridge cooking function, 10 minutes, it will be fine; there is no need to end the whole program; then add salted eggs to it;
Tips:1. The salted egg can be transferred directly;
2. For white porridge, make an appointment one night in advance. You only need to reprocess it when you wake up in the morning;
