Salted Egg Mustard Congee

Name: Salted Egg Mustard Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Salted Duck Egg; 100g Rice; 100g Mustard; 2 tbsp oil; 50g Lean meat; 2 tablets ginger; 1 tbsp Soy sauce

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The salted duck eggs that I pickled by myself last time were delicious, but after a long time it was very salty, so I used it to make porridge. The salted egg mustard porridge is more delicious, and it’s nutritious under fire. It is good for baby adults. . The mustard greens eaten in hot and humid weather in Guangdong are still good. People here like to drink this porridge. The key is that it is simple and delicious, and you can rest assured that the salted duck eggs you pickle yourself.

Ingredients

2 pcs Salted Duck Egg
100g Rice
100g Mustard
2 tbsp Oil
50g Lean Meat
2 tablets Ginger
1 tbsp Soy Sauce

Salted Egg Mustard Congee

1. Two salted eggs turn on spare

2. Wash mustard greens and chop, shred ginger

3. A little lean meat chopped into puree

4. Add the right amount of water to the rice and cook it into porridge

5. When the porridge is cooked, add an appropriate amount of lean meat puree, and stir evenly

6. Add appropriate amount of chopped mustard

7. Stir well with chopsticks

8. Add some cooking oil

9. Put ginger in

10. Pour the beaten salted duck eggs into the pot

11. Try if the saltiness is not enough, add a little salt

12. When the salted egg and mustard greens are cooked in the pot, pour some light soy sauce and stir to turn off the heat

Tips:
To cook this porridge, you need to cook the white porridge first, and then put the vegetables and eggs, because the vegetables and eggs are easy to cook, just put it in the pot and just boil it.
Salted duck eggs have a salty taste, so you should put less or no salt.