1. Tenderloin
2. Mince into mashed meat
3. Chopped horseshoe
4. Mince green onion, shred ginger,
5. Salted Duck Eggs: Separate egg white and yolk! Pour the egg whites into the minced meat and stir in one direction
6. Add a spoonful of cooking wine, a spoonful of sesame oil, and a spoonful of pepper, stir in the minced meat, add water in two times, one spoonful of water each time! Continue to stir the minced meat and mix well!
7. Add the chopped horseshoes, green onion, and ginger until the minced meat is evenly mixed!
8. Put the well-stirred minced meat on the plate and spread it evenly, and put in the duck egg yolk! Steam for 15 minutes after boiling
9. Take out the steamed meatloaf, pour the meatloaf water into a bowl, take out the salted egg yolk and chop it with a knife
10. Season the meatloaf with light soy sauce! (The taste is too light) Pour into the meatloaf, sprinkle with chopped salted egg yolk and chopped green onion!
Tips:If you don’t like soy sauce seasoning, you can season it as you like!
