Salted Egg Steamed Meat Cake

Salted Egg Steamed Meat Cake

by Duoyun 3602

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a classic home-cooked Cantonese dish, simple and convenient, very easy to eat. Although it is a simple home-cooked dish, you must not be lazy to use a cooking machine to mince meat. You have to chop with the blade and the back of the knife alternately. The meatloaf is refreshing and springy. The finished product is very tender and juicy. It couldn't be better.

Ingredients

Salted Egg Steamed Meat Cake

1. Prepare all ingredients

Salted Egg Steamed Meat Cake recipe

2. Mince pork leg

Salted Egg Steamed Meat Cake recipe

3. Add salty protein to the meat

Salted Egg Steamed Meat Cake recipe

4. Add appropriate amount of pepper

Salted Egg Steamed Meat Cake recipe

5. Add half a tablespoon of salt

Salted Egg Steamed Meat Cake recipe

6. Finally add cornstarch

Salted Egg Steamed Meat Cake recipe

7. Stir in the same direction for a while to let the ingredients taste and the meat becomes gluten

Salted Egg Steamed Meat Cake recipe

8. Put the minced meat on the plate and squeeze it, chop the salted egg yolk and place it on the patties

Salted Egg Steamed Meat Cake recipe

9. Finally, sprinkle with shredded ginger and steam for 20 minutes

Salted Egg Steamed Meat Cake recipe

10. After steaming, pour out the gravy from the plate, add some light soy sauce and stir well

Salted Egg Steamed Meat Cake recipe

11. Pour the juice evenly on the surface of the omelet.

Salted Egg Steamed Meat Cake recipe

Tips:

1. Choose fat and lean pork to taste smooth;
2. Because salted eggs are used, salt should be added to the meat.

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