Salted Egg Tofu Claypot

Name: Salted Egg Tofu Claypot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 2 pcs Salted egg; 200g Minced pork; 3 shrimp; 2 pieces shallot; 1 tablespoon Chopped green onions; 1 tablespoon ginger

by Wenlong mama's gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When I made this dish for the first time, my husband was full of praise. At first, he thought it was crab bean curd, which made me happy..... Later I said it was made with salted egg, and he said that the tofu made with salted egg made me level I tasted the flavor of crab and tofu!

Ingredients

1 piece Old Tofu
2 pcs Salted Egg
200g Minced Pork
3 Shrimp
2 pieces Shallot

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1 tablespoon Chopped Green Onions
1 tablespoon Ginger

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Salted Egg Tofu Claypot

1. Prepare the ingredients

2. Use the orange cutting board in the knife and chopsticks cutting board sterilizer to cut the tofu into squares about 1.5 to 2 cm wide

3. Use a green chopping board to chop the green onion, ginger, and garlic into fine pieces

4. Chop up the salted duck eggs

5. Use a red chopping board to cut the cleaned shrimp into cubes

6. Pour rapeseed oil in an iron pan, add shrimp heads when the oil is warm, and stir fry until the oil is bright red.

7. Filtered and reserved

8. Add appropriate amount of water to the pot and boil the shrimp heads. Heat for about ten minutes

9. Strain off the shrimp heads and set aside the shrimp soup

10. Stir the minced meat, add salted egg and stir fry until fragrant, then add appropriate amount of water

11. Add minced ginger and garlic

12. Simmer for about 10 minutes

13. At this time, start another pot, let’s prepare to cook the tofu. Add a little salt to the water. After the water boils, add the tofu and cook for 5 minutes.