Salted Egg Tofu Claypot
1.
Prepare the ingredients
2.
Use the orange cutting board in the knife and chopsticks cutting board sterilizer to cut the tofu into squares about 1.5 to 2 cm wide
3.
Use a green chopping board to chop the green onion, ginger, and garlic into fine pieces
4.
Chop up the salted duck eggs
5.
Use a red chopping board to cut the cleaned shrimp into cubes
6.
Pour rapeseed oil in an iron pan, add shrimp heads when the oil is warm, and stir fry until the oil is bright red.
7.
Filtered and reserved
8.
Add appropriate amount of water to the pot and boil the shrimp heads. Heat for about ten minutes
9.
Strain off the shrimp heads and set aside the shrimp soup
10.
Stir the minced meat, add salted egg and stir fry until fragrant, then add appropriate amount of water
11.
Add minced ginger and garlic
12.
Simmer for about 10 minutes
13.
At this time, start another pot, let’s prepare to cook the tofu. Add a little salt to the water. After the water boils, add the tofu and cook for 5 minutes.
14.
Put it in the boiled shrimp soup and cook for five minutes
15.
Add shrimp and cook until the color changes
16.
Twice until the soup is thick and ready to serve
17.
Drizzle with shrimp oil
18.
Sprinkle with chopped green onion and serve
19.
A delicious taste
20.
Let you taste the taste of crab and tofu
