1. Prepared oil (add star anise, cinnamon, bay leaf, grass fruit, white pepper, etc.) and scallion ginger in the salad oil
2. Add raw oil, dark soy sauce, oyster sauce, white pepper, sugar, salt, chicken powder to the pork puree, mix well
3. Add appropriate amount of green onion and ginger water, add in portions and mix well
4. Then add a proper amount of thick soup and water, mix well
5. Add appropriate amount of chopped green onion, mix well and set aside
6. Put the salted egg yolk in the baking dish and bake at 170 degrees for about 5 minutes. It is best to spray some white wine when baking.
7. Take an appropriate amount of pork filling and wrap it with a salted egg yolk
8. Round up for spare
9. Making water and oily skin: Put the medium powder, sugar, lard and water in the main ingredients into the bucket of the bread machine to activate the kneading function and the noodles to become gluten
10. To make shortbread: 120 grams of low powder, add 60 grams of lard and mix well
11. Put the two doughs into a fresh-keeping bag and put them in the refrigerator to relax for half an hour
12. Take out the loose water and oily skin and shortbread, divide them into 10 equal parts, and cover with plastic wrap each time
13. Take 1 water oil skin, squeeze, and roll it to wrap the pastry dough
14. Slowly tighten the mouth and cover with plastic wrap to relax for a while
15. Take 1 loose dough and roll it into beef tongue shape
16. Roll it up, close it up, cover with plastic wrap and let it relax for 15 minutes
17. After relaxing, take a portion, close the mouth upward, and roll it out with a rolling pin
18. Roll it up again, cover with plastic wrap and let it rest for 15 minutes
19. Take a relaxed roll and move the 2 heads closer to the middle
20. Use a rolling pin to flatten and roll out, and wrap the prepared stuffing
21. Close your mouth slowly, be sure to squeeze tightly
22. Arrange in the baking dish
23. Brush with a layer of egg wash
24. You can use star anise to print a red badge, or sprinkle some black sesame seeds
25. Put it in the preheated oven and bake at 180 degrees for about 25 minutes. Cover with tin foil before coloring.
26. carry out
Tips:Adjust the baking time and temperature according to your own oven
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