Salted Egg Yolk and Fresh Meat Mooncakes

Salted Egg Yolk and Fresh Meat Mooncakes

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mooncakes made at home this year's Mid-Autumn Festival, salted egg yolk and fresh meat! My family loves it! "

Salted Egg Yolk and Fresh Meat Mooncakes

1. Prepared oil (add star anise, cinnamon, bay leaf, grass fruit, white pepper, etc.) and scallion ginger in the salad oil

Salted Egg Yolk and Fresh Meat Mooncakes recipe

2. Add raw oil, dark soy sauce, oyster sauce, white pepper, sugar, salt, chicken powder to the pork puree, mix well

Salted Egg Yolk and Fresh Meat Mooncakes recipe

3. Add appropriate amount of green onion and ginger water, add in portions and mix well

Salted Egg Yolk and Fresh Meat Mooncakes recipe

4. Then add a proper amount of thick soup and water, mix well

Salted Egg Yolk and Fresh Meat Mooncakes recipe

5. Add appropriate amount of chopped green onion, mix well and set aside

Salted Egg Yolk and Fresh Meat Mooncakes recipe

6. Put the salted egg yolk in the baking dish and bake at 170 degrees for about 5 minutes. It is best to spray some white wine when baking.

Salted Egg Yolk and Fresh Meat Mooncakes recipe

7. Take an appropriate amount of pork filling and wrap it with a salted egg yolk

Salted Egg Yolk and Fresh Meat Mooncakes recipe

8. Round up for spare

Salted Egg Yolk and Fresh Meat Mooncakes recipe

9. Making water and oily skin: Put the medium powder, sugar, lard and water in the main ingredients into the bucket of the bread machine to activate the kneading function and the noodles to become gluten

Salted Egg Yolk and Fresh Meat Mooncakes recipe

10. To make shortbread: 120 grams of low powder, add 60 grams of lard and mix well

Salted Egg Yolk and Fresh Meat Mooncakes recipe

11. Put the two doughs into a fresh-keeping bag and put them in the refrigerator to relax for half an hour

Salted Egg Yolk and Fresh Meat Mooncakes recipe

12. Take out the loose water and oily skin and shortbread, divide them into 10 equal parts, and cover with plastic wrap each time

Salted Egg Yolk and Fresh Meat Mooncakes recipe

13. Take 1 water oil skin, squeeze, and roll it to wrap the pastry dough

Salted Egg Yolk and Fresh Meat Mooncakes recipe

14. Slowly tighten the mouth and cover with plastic wrap to relax for a while

Salted Egg Yolk and Fresh Meat Mooncakes recipe

15. Take 1 loose dough and roll it into beef tongue shape

Salted Egg Yolk and Fresh Meat Mooncakes recipe

16. Roll it up, close it up, cover with plastic wrap and let it relax for 15 minutes

Salted Egg Yolk and Fresh Meat Mooncakes recipe

17. After relaxing, take a portion, close the mouth upward, and roll it out with a rolling pin

Salted Egg Yolk and Fresh Meat Mooncakes recipe

18. Roll it up again, cover with plastic wrap and let it rest for 15 minutes

Salted Egg Yolk and Fresh Meat Mooncakes recipe

19. Take a relaxed roll and move the 2 heads closer to the middle

Salted Egg Yolk and Fresh Meat Mooncakes recipe

20. Use a rolling pin to flatten and roll out, and wrap the prepared stuffing

Salted Egg Yolk and Fresh Meat Mooncakes recipe

21. Close your mouth slowly, be sure to squeeze tightly

Salted Egg Yolk and Fresh Meat Mooncakes recipe

22. Arrange in the baking dish

Salted Egg Yolk and Fresh Meat Mooncakes recipe

23. Brush with a layer of egg wash

Salted Egg Yolk and Fresh Meat Mooncakes recipe

24. You can use star anise to print a red badge, or sprinkle some black sesame seeds

Salted Egg Yolk and Fresh Meat Mooncakes recipe

25. Put it in the preheated oven and bake at 180 degrees for about 25 minutes. Cover with tin foil before coloring.

Salted Egg Yolk and Fresh Meat Mooncakes recipe

26. carry out

Salted Egg Yolk and Fresh Meat Mooncakes recipe

Tips:

Adjust the baking time and temperature according to your own oven

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