Salted Egg Yolk Big Meat Dumplings
by Taste smells every day
Favorite
Difficulty
Normal
Time
15m
Serving
2
A few days ago, on the corridor home, I don’t know who was cooking rice dumplings, and there was a strong fragrance of rice dumplings 😍
Alas, the bug was seduced like this...😓
Think about the Dragon Boat Festival, it's time to eat rice dumplings. So I went home and took out the rice dumplings, soaked it, and went downstairs to buy meat and glutinous rice. I also want to make rice dumplings!
This time I made rice dumplings, so I mixed 1500 grams, which was 100 grams more, because I was afraid that the glutinous rice would not be enough. As a result, the meat has no more rice, and in the end I can only use 2 pieces of bacon to fill the count😓
Later, there were a few large rice dumplings, and the glutinous rice was all wrapped up.
Practice has proved that: 20 rice dumplings, 1400 grams of rice is enough.
Filling amount: a large piece of meat (about 55 grams) + a salted egg yolk.
The wrapped raw zongzi weighs about 160 grams.
Put 5-6 tablespoons of glutinous rice in each zongzi.
**This time the rice dumplings are divided into two packages. For the first time, 660 grams of meat was mixed, and the recorded amount of seasoning was mixed with 660 grams of meat**
(20 rice dumplings shared more than 1,000 grams of meat, in addition to egg yolk meat dumplings, there were also 8 chestnuts with fresh meat)
Alas, the bug was seduced like this...😓
Think about the Dragon Boat Festival, it's time to eat rice dumplings. So I went home and took out the rice dumplings, soaked it, and went downstairs to buy meat and glutinous rice. I also want to make rice dumplings!
This time I made rice dumplings, so I mixed 1500 grams, which was 100 grams more, because I was afraid that the glutinous rice would not be enough. As a result, the meat has no more rice, and in the end I can only use 2 pieces of bacon to fill the count😓
Later, there were a few large rice dumplings, and the glutinous rice was all wrapped up.
Practice has proved that: 20 rice dumplings, 1400 grams of rice is enough.
Filling amount: a large piece of meat (about 55 grams) + a salted egg yolk.
The wrapped raw zongzi weighs about 160 grams.
Put 5-6 tablespoons of glutinous rice in each zongzi.
**This time the rice dumplings are divided into two packages. For the first time, 660 grams of meat was mixed, and the recorded amount of seasoning was mixed with 660 grams of meat**
(20 rice dumplings shared more than 1,000 grams of meat, in addition to egg yolk meat dumplings, there were also 8 chestnuts with fresh meat)
