Salted Egg Yolk Chili Fried Rice-inspired by Slapped Fried Rice
1.
Cut carrots into small pieces, separate the salted egg yolk and egg whites, and beat the rice to loosen overnight.
2.
Put 10ml of oil in the pot, chop the chili into the pot and stir fry for a fragrance
3.
Add salted egg yolk and stir fry
4.
Add green beans, rice, carrots and stir fry, add egg whites and egg liquid and stir fry
5.
Stir-fry for about 3 minutes, then remove.
Tips:
Take the process of making food as enjoyment,
Take the enjoyment of eating delicious food as a reward.