Salted Egg Yolk Corn

by Sister Cheng Cheng

4.8 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Simple and delicious! "

Ingredients

Salted Egg Yolk Corn

1. Prepare the ingredients

2. Corn kernels are broken off and set aside

3. Mashed egg yolk

4. Hot pot pour oil

5. Pour in the corn kernels and stir-fry for serving

6. Leave the oil in the pot, pour in the salted egg yolk and stir-fry until small bubbles appear

7. Pour in corn kernels and coat with salted egg yolk evenly

8. Enjoy it!

Tips:

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