Salted Egg Yolk Green Tuan

Salted Egg Yolk Green Tuan

by Moe City Food

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This season of spring is the most suitable to eat Qingtuan. The outer skin is oily and green as jade, and it looks particularly appetizing; the filling is wrapped in sugar bean paste or salted egg yolk, which tastes especially delicious.
The Internet celebrity in the youth league world is none other than the [Salted Egg Yolk Rou Song Youth League]. Some people are willing to line up for 3 hours in order to eat an Internet celebrity youth group. Instead of wasting time like this, it is better to do it yourself, because the practice is not at all. complex.
Generally, the outer skin of Qingtuan will be made with wormwood juice. If you can’t find wormwood, you can use spinach instead. It's delicious. After the Qingtuan is released, the color and luster will become very smooth, the taste is soft and chewy, sweet but not greasy, fat but not greasy, you will fall in love with one bite! "

Salted Egg Yolk Green Tuan

1. Add appropriate amount of water to the spinach leaves, and use a blender to make a juice for later use.

Salted Egg Yolk Green Tuan recipe

2. After the salted egg yolk is brushed with white wine, put it in the oven and bake at 180 degrees for 10 minutes.

Salted Egg Yolk Green Tuan recipe

3. Put the salted egg yolk in a basin, crush it, add the pork floss and salad dressing, mix well.

Salted Egg Yolk Green Tuan recipe

4. Knead it into 20 grams a small ball for later use.

Salted Egg Yolk Green Tuan recipe

5. Put 25 grams of orange powder into the basin, pour 25 grams of boiling water and stir evenly with chopsticks.

Salted Egg Yolk Green Tuan recipe

6. Take another pot, add spinach juice, 200 grams of glutinous rice flour and 35 grams of sticky rice flour.

Salted Egg Yolk Green Tuan recipe

7. Mix several ingredients and knead into a smooth green dough, and cover with plastic wrap to prevent it from drying out.

Salted Egg Yolk Green Tuan recipe

8. Divide evenly into small groups of 30 grams each.

Salted Egg Yolk Green Tuan recipe

9. Take 30 grams of dough, knead and flatten, and put in the kneaded dough.

Salted Egg Yolk Green Tuan recipe

10. Close your mouth with a tiger's mouth and slowly round it into a shape.

Salted Egg Yolk Green Tuan recipe

11. Wrap everything, round it, and put oil paper on the bottom of the youth group to prevent sticking.

Salted Egg Yolk Green Tuan recipe

12. Bring the water to a boil in the pot, put on the steamer, and steam for 15 minutes on medium heat.

Salted Egg Yolk Green Tuan recipe

13. Out of the pan, brush a layer of cooked oil while it is still hot.

Salted Egg Yolk Green Tuan recipe

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