Salted Egg Yolk Green Tuan
1.
Add appropriate amount of water to the spinach leaves, and use a blender to make a juice for later use.
2.
After the salted egg yolk is brushed with white wine, put it in the oven and bake at 180 degrees for 10 minutes.
3.
Put the salted egg yolk in a basin, crush it, add the pork floss and salad dressing, mix well.
4.
Knead it into 20 grams a small ball for later use.
5.
Put 25 grams of orange powder into the basin, pour 25 grams of boiling water and stir evenly with chopsticks.
6.
Take another pot, add spinach juice, 200 grams of glutinous rice flour and 35 grams of sticky rice flour.
7.
Mix several ingredients and knead into a smooth green dough, and cover with plastic wrap to prevent it from drying out.
8.
Divide evenly into small groups of 30 grams each.
9.
Take 30 grams of dough, knead and flatten, and put in the kneaded dough.
10.
Close your mouth with a tiger's mouth and slowly round it into a shape.
11.
Wrap everything, round it, and put oil paper on the bottom of the youth group to prevent sticking.
12.
Bring the water to a boil in the pot, put on the steamer, and steam for 15 minutes on medium heat.
13.
Out of the pan, brush a layer of cooked oil while it is still hot.