1. Prepared ingredients.
2. Soak the glutinous rice in clear water for more than 20 hours in advance.
3. Drain the soaked glutinous rice and set aside.
4. Chop the sandwich meat into puree, add green onion, ginger, pepper, salt, cooking wine, cornstarch, and white sugar and stir in one direction.
5. The mashed meat is first pressed into a cake, and a salted egg yolk is wrapped.
6. Close the mouth and wrap, and roll the glutinous rice in a circle. The glutinous rice will evenly stick a layer on the surface.
7. Cover the prepared balls with corn leaves and put them in the steamer.
8. Bring the fire to a boil, change to a low fire and steam for about half an hour.
9. The oily salted egg yolk pearl balls are ready.
Tips:1. The glutinous rice should be soaked in advance, it is almost enough to twist the fingers apart, soak it in the refrigerator in hot weather.
