Salted Egg Yolk Pearl Balls

Name: Salted Egg Yolk Pearl Balls
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sandwich meat; 5 Raw Salted Duck Eggs; Some Glutinous rice; a little pepper; 1 tsp Cooking Wine; Some salt; 1 tablespoon Corn flour; Some shallot; Some ginger; a little Sugar

by Xiao Geng's mother

4.8 (1)

Favorite

1

Difficulty

Normal

Time

24h

Serving

2

There are still a lot of salted duck eggs left, and Lao Geng's company sent out some more. It was too late to eat. Xiao Geng again wanted to eat pearl balls. The salted egg yolk was his favorite, so he started to make salted egg yolk pearl balls. "

Salted Egg Yolk Pearl Balls

1. Prepared ingredients.

2. Soak the glutinous rice in clear water for more than 20 hours in advance.

3. Drain the soaked glutinous rice and set aside.

4. Chop the sandwich meat into puree, add green onion, ginger, pepper, salt, cooking wine, cornstarch, and white sugar and stir in one direction.

5. The mashed meat is first pressed into a cake, and a salted egg yolk is wrapped.

6. Close the mouth and wrap, and roll the glutinous rice in a circle. The glutinous rice will evenly stick a layer on the surface.

7. Cover the prepared balls with corn leaves and put them in the steamer.

8. Bring the fire to a boil, change to a low fire and steam for about half an hour.

9. The oily salted egg yolk pearl balls are ready.

Tips:
1. The glutinous rice should be soaked in advance, it is almost enough to twist the fingers apart, soak it in the refrigerator in hot weather.