Salted Egg Yolk Pork Floss
1.
Prepared ingredients
2.
Mine is cooked salted egg, take out the yolk of the salted egg
3.
Pound the salted egg yolk into a puree
4.
Put an appropriate amount of salad oil in the wok and heat it up
5.
Add salted egg yolk puree and stir fry evenly
6.
Add pork floss and stir fry evenly
7.
This is the evenly fried salted egg yolk minced pork filling
8.
Take a pot and add water-milled glutinous rice flour, sticky rice flour, orange flour, and wormwood powder
9.
Add some warm water, I also added a little lard and mix well
10.
Knead into dough
11.
Take a dough of about 35 grams and round it, dig a hole with your thumb and then squeeze it to enlarge it while turning it
12.
Put people salted egg yolk pork floss
13.
Wrap an appropriate amount of salted egg yolk with a piece of plastic wrap and tighten it into a ball
14.
Close your mouth slowly
15.
Put it on a steamer with greased paper
16.
Steam on high heat for 12 minutes
Tips:
The Taiwanese pork floss I used, the finished product tastes a bit dry, and I don’t want to add too much oil. I wonder if I can add some salad dressing?
