Salted Egg Yolk Sauce

Name: Salted Egg Yolk Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Salted egg yolk; 30g Camellia seed oil; 30g Rice wine; 13g Sugar; a little White wine

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Salted egg yolk sauce has become an Internet celebrity delicacy. I wanted to make it a long time ago. The salted egg yolk has a high cholesterol content. It must be made with healthy oils so that you can eat it at ease. Today, I will use Dexi's camellia seed oil to make salted egg yolk sauce. This camellia seed oil, produced in the Jiangxi ecological camellia garden base, selected the camellia oleifera seed oil from the Jiangxi ecological camellia garden base. The selected camellia oil has been nourished for five seasons, naturally matured and more nutritious; the product uses physical pressing, zero Added, 6-degree purification process, fragrant and non-greasy; Dexi Camellia seed oil contains more than 78.8% unsaturated fatty acids, rich in oleic acid and linoleic acid, and is rich in vitamin E/tea polyphenols/zinc (the zinc content is soybean oil 10 times), especially suitable for children, pregnant women, middle-aged and elderly people, and female groups. Oral 5-10ML tea oil directly in the morning and evening, which can moisturize the intestines and clear the stomach, relieve fever and sterilize, restore the mechanism, and beautify and maintain health. In addition, with nourishment, natural maturity and richer nutrition; the product adopts physical pressing, zero addition, 6-degree purification process, fragrant and not greasy; Dexi Camellia seed oil contains more than 78.8% unsaturated fatty acids, rich in oleic acid and Linoleic acid is rich in vitamin E/tea polyphenol/zinc (the zinc content is 10 times that of soybean oil), which is especially suitable for children, pregnant women, middle-aged and female groups. Direct oral 5-10ML tea oil in the morning and evening, it can moisturize the intestines, clear the stomach, relieve heat and sterilize, restore the mechanism, and maintain beauty. In addition, it is also a delicious seasoning for cooking! It can be served cold, stir-fried, fried, baked, boiled, and steamed. The fragrance is not greasy, and a few drops can make the cooking taste better.

Ingredients

Salted Egg Yolk Sauce

1. Spray white wine on the surface of the salted egg yolk.

2. Bake in the oven at 150 degrees for five minutes. After baking, the yolk will be more sandy and fishy can be removed.

3. The baked egg yolks are mashed with a food processor

4. Without a cooking machine, you can also filter it into sand with a mesh sieve.

5. I think the coarse mesh sieve used by hand is a little bit grainy. If you like more delicate, you can change to a fine mesh sieve. I divided it into two parts and did different effects.

6. This is the very healthy Dexi Camellia seed oil used today.

7. Pour the camellia seed oil in a non-stick pan.

8. Pour in the minced egg yolk and sauté.

9. Add sugar to taste.

10. Cook the rice wine to further remove the fishy.

11. Fry it until it's blistered and kill it. This one is filtered with a coarse mesh sieve, which is slightly grainy. It is also very delicious with graininess.

12. This is where the cooking machine smashes more delicately and looks more full.

13. The mayonnaise made by yourself is delicious on empty mouth. The buns are great. Bibimbap is also delicious.

14. This is a slightly grainy finished product

15. This one is more delicate, I always make it a little bit drier, if you like it wet, you can add a little more oil. "Ecologically good tea oil, search for Dexi tea oil on JD.com"