1. The salted egg yolk is pureed with a spoon and bitten in the microwave for 1 minute
2. Heat oil pan, pour in egg yolk and stir fry
3. Add garlic, a few drops of white wine
4. Add the tofu and gently push a few times with a spatula
5. Add garlic leaves
6. Stir-fry well, out of the pot
Tips:No need to add salt, the salted egg yolk is salty enough
