Salted Egg Yolk Vegetable Salad
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material.
2. Corn and salted duck eggs are cooked.
3. Blanch the peas until they are broken.
4. The cucumber is peeled and pulled into pieces, rolled up and placed on a plate.
5. Place the corn flakes in a bowl, and then put pea rice.
6. Repeat so.
7. Sprinkle the salted egg yolk on top, cut the egg whites into small pieces and place them on top for decoration.
8. Finally, squeeze the salad dressing.
9. Finished product.
10. Finished product.
11. Finished product.
