Salted Eggs

Name: Salted Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Refined salt; Some High number of liquor

by elmonte

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

In the past, pickled salted eggs were wrapped in plastic wrap one by one and placed in a sealed container. Later, I heard a friend said that there is no need to wrap the salted egg in a sealed container, but it’s OK. I came back and tried it. It really succeeded. No cling film is now included, which saves time and is environmentally friendly. "

Ingredients

Salted Eggs

1. Wash the eggs, dry or wipe off the water. Put it in a high number of white wine and roll it. (I used a 56-degree Erguotou.)

2. Roll it in fine salt again, so that the egg shell is covered with salt.

3. Put it in a jar, tighten the lid and seal it, and store it in a cool place for 21 to 30 days. (I kept this for 24 days. The jar must be able to be sealed.)