Salted Milk Roll
1.
Put the middle kind of material into the bread machine, knead it to the finished state according to the procedure of the dough, and ferment to 2 times the size.
2.
In addition to the butter, the main surface materials are put into the bread machine together with the torn into small pieces of the middle seed, and the dough is kneaded for 15 minutes.
3.
Press the stop button, put in the softened butter, restart the dough program, and knead to completion.
4.
My bread machine kneading program is 30 minutes, after 45 minutes, a large film is formed.
5.
Fermented to 2 times the size. Rub your fingers in, and pull it out without rebounding or collapsing.
6.
Divide into 60 g small doughs (17 pieces), knead round, and relax for 15 minutes. (It just happened that a friend came to chat, and forgot to take many steps and used old photos.)
7.
Take a small dough and roll it into a long shape.
8.
Fold up and down to the middle, three folds.
9.
Leap lightly for 10-15 minutes.
10.
Into a long square shape.
11.
Roll up and down to the middle.
12.
Arrange on the baking tray, use a knife to make three cuts or X on the surface. Ferment to double the size and sprinkle with flour.
13.
Put it in the preheated oven and bake at 350F/180C for 18 minutes.
14.
Keep it cool on the shelf.
15.
Super soft and cute.
Tips:
Each oven has different sizes and temperatures, and the temperature and time should be adjusted according to your own oven.
