Salted Peanuts

Salted Peanuts

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Some days I didn’t eat fresh peanuts. I bought some back today. Some of them still brought the growing mud. They seemed to have just been dug out. Everyone in my family likes to eat peanuts. It is best to make salted peanuts when they are just on the market. The taste is delicious. . .

Ingredients

Salted Peanuts

1. Ingredients: fresh peanuts (washed), cinnamon

Salted Peanuts recipe

2. Put the washed fresh peanuts and cinnamon into the pressure cooker.

Salted Peanuts recipe

3. Afterwards, add some clean water.

Salted Peanuts recipe

4. Next, add 3 tablespoons of salt.

Salted Peanuts recipe

5. Then, close the lid, cook for 3-4 minutes, and turn off the heat.

Salted Peanuts recipe

6. Open the lid after simmering until exhausted.

Salted Peanuts recipe

7. You can eat it when you put it out and put it on the plate. . .

Salted Peanuts recipe

Tips:

The taste of this dish is added salt according to your own taste.

Comments

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