Salted Peanuts
1.
First, wash the peanuts several times, and scrub the peanuts repeatedly to wash off the silt on the surface
2.
Add the washed peanuts to the pot, sprinkle salt and peppercorns
3.
Add water to the pot, the peanuts are better
4.
Bring to a boil, turn to medium heat and cook until the peanuts are cooked through
5.
It's good to fish out a plate as a side dish
Tips:
Fresh flowers generally have a lot of soil on the surface, and they must be washed repeatedly until the mud and sand are washed away. Do not rush to remove the peanuts after they are cooked. Soak the peanuts in salt water to make them more delicious. Just grab them when you eat them.