Salted Peanuts

Salted Peanuts

by elsa flying snow

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Right now is the season when the flowers are ripe. At this time of the year, I will buy some fresh flowers and cook them at home. Edamame and peanuts have always been the standard for barbecue beer. It is safe to cook and eat at home.

Ingredients

Salted Peanuts

1. First, wash the peanuts several times, and scrub the peanuts repeatedly to wash off the silt on the surface

Salted Peanuts recipe

2. Add the washed peanuts to the pot, sprinkle salt and peppercorns

Salted Peanuts recipe

3. Add water to the pot, the peanuts are better

Salted Peanuts recipe

4. Bring to a boil, turn to medium heat and cook until the peanuts are cooked through

Salted Peanuts recipe

5. It's good to fish out a plate as a side dish

Salted Peanuts recipe

Tips:

Fresh flowers generally have a lot of soil on the surface, and they must be washed repeatedly until the mud and sand are washed away. Do not rush to remove the peanuts after they are cooked. Soak the peanuts in salt water to make them more delicious. Just grab them when you eat them.

Comments

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