1. Prepare the raw materials
2. Add water to the peanuts, add one tablespoon of baking soda and half a tablespoon of salt, soak for ten minutes
3. Scrub carefully
4. Press the peanuts into a mouth
5. Cut ginger and garlic cloves into slices, and cut green onions into slices
6. Dried chili and pickled chili cut into sections
7. Put all the ingredients in the pot, add 1 tablespoon of salt, add some water to boil, change to medium-low heat and cook for half an hour
8. Turn off the heat and simmer for two hours
9. Salted peanuts are ready
Tips:1. Peanuts must be scrubbed and washed repeatedly;
2. The peanuts have to open their mouths if they want to be delicious, you can pat them gently with a knife;
3. Add more salt, because salted peanuts are not easy to taste.
