Salted Peanuts

Name: Salted Peanuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Peanuts (fresh); 5g salt

by Autumn is a fairy tale

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Although today is the beginning of winter, the climate in Guangdong is always indistinguishable from the seasons. Hot pants and vests are all over the streets, and it feels like it is still in late summer. I went to the vegetable market in the morning and saw that the freshly listed autumn peanuts were full, and I liked it, so I bought some salted peanuts. The peanuts in autumn have a strong peanut flavor and a hint of sweetness. They are delicious.

Ingredients

500g Peanuts (fresh)
5g Salt

Salted Peanuts

1. Buy fresh peanuts and scrub the mud on it

2. Pour into a deep pot, add water that has soaked peanuts

3. Put salt

4. Bring the lid to a boil on high heat, turn to medium and low heat and cook for about 40 minutes

5. Pay attention to check whether there is any boiled dry water in the middle. When the time is up, take one pill and try it if it is soft enough. If it is not enough, boil it for 10 minutes. After the boil, it can be peeled and eaten after a while