Salted Peanuts

Name: Salted Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g peanut; 3g salt; 2 pcs star anise; 10g Tangerine peel

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Peanuts are rich in nutrients, can be snacks, can be used for cooking, and can also be used for peanut butter and peanut oil. Peanuts can be eaten raw to nourish blood and nourish qi. Eat cooked, roasted, fried, fried, peanuts are omnipotent.
The easiest and healthy way to eat, salted peanuts, boiled and eaten, healthy and delicious. Add a little salt, star anise, and tangerine peel, and cook until delicious. Healthy snacks for all ages. "

Ingredients

800g Peanut
3g Salt
2 pcs Star Anise
10g Tangerine Peel

Salted Peanuts

1. Wash the freshly muddy peanuts and drain the water;

2. Put the peanuts, star anise, and tangerine peel into the pot with an appropriate amount of water in the pot; PS: The water should be under the peanuts

3. Put the lid on and bring to a boil over medium heat;

4. Change to low heat and leave a gap on the lid; PS: The oil bubbles will overflow when the peanuts are cooked.

5. The water becomes less, the peanuts are cooked, add salt, mix well, continue to cook on low heat;

6. Just boil the water to dry, it tastes delicious

7. Delicious, salted peanuts

Tips:
1. When buying peanuts, choose full ones;
2. Fresh peanuts have a lot of soil, so you must wash them several times;
3. To taste delicious, slowly boil the water to dry on low heat.