Salted Peanuts

Name: Salted Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Fresh peanuts; Some star anise; Some pepper; Some Thirteen incense; Some Sliced ginger; 3 pcs Dried chili; Some salt

by Lime ///

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh peanuts are now on the market. I like to eat fresh flowers. They are tender, watery, and sweet. This peanut is actually very simple, but it tastes very good, and it tastes better when it is iced. If you are at home, it is good to make it in the refrigerator first and serve it with wine. "

Ingredients

2 catties Fresh Peanuts
Some Star Anise
Some Pepper
Some Thirteen Incense
Some Sliced Ginger
3 pcs Dried Chili
Some Salt

Salted Peanuts

1. After the peanuts are brewed in water, scrub them well.

2. Add appropriate amount of water to the pot, add peanuts, pepper, star anise, and thirteen spice powder.

3. Add the right amount of salt.

4. After the high heat is boiled, turn to medium heat, continue to cook for half an hour and then turn off the heat.

5. The boiled peanuts can be dried in the cold, and it tastes better in the refrigerator, but remember to put some soup, so that the peanuts will taste better.