Salted Peanuts

Name: Salted Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g peanut; Some star anise; Some Cinnamon; Some Bay leaf; Some chili; Some salt

by Xia Xiaoyu

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

At this time, the beautiful Jianghan Plain is about to go to the fields to pull peanuts. Those of us who grew up in the fields will never forget the smell of the soil when we pull peanuts;
What is more memorable is the freshness of peanuts in a pink coat;
There is also a scene where the peanuts that have just been pulled from the ground carry the peanut vine and put the peanut end in the water to wash off the mud. The peanuts are eaten before they can be picked from the vine~~
I was thinking that my mother had brought fresh peanuts that had just been pulled from the ground from my hometown."

Ingredients

300g Peanut
Some Star Anise
Some Cinnamon
Some Bay Leaf
Some Chili
Some Salt

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Salted Peanuts

1. Prepare the ingredients in the picture (if you don’t eat spicy food, you don’t need to put peppers)

2. Clean the peanuts, and then pinch the openings one by one (although it is pinched one by one, but it's very fast, let's cheer for the deliciousness)

3. Add appropriate amount of water to the pot to cover 2 cm of peanuts, add all the auxiliary materials

4. Cover the pot and wait for 15 minutes after the pressure cooker is steamed.

5. It can be cooked without a pressure cooker, but it takes a little longer.

6. Finished picture

7. Finished picture

Tips:
1 Soak the cooked peanuts in the pot for more than half an hour to make it more delicious
2 The peanuts that cannot be eaten at a time are cooled and put into the fresh-keeping box together with the soup, and can be stored for 2 days
3 Use fresh peanuts, fresh peanuts!