Salted Peanuts

Name: Salted Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g peanut; 3 pcs Aniseed; 1 teaspoon pepper; 3 teaspoons salt

by White tea home

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

What's the hottest in summer? Food stalls. When I go to eat food stalls, almost every restaurant comes with salted peanuts and edamame. I will have a plate before serving, and some beer and drinks. It’s so happy. If it’s the kind of open-air food stall, we also have a small basket called "kuai" that sells peanuts and edamame between the stalls. One can imagine how hot business is. Let's make it at home today, it's delicious and delicious, and it's an artifact of the show. I was watching Chu Qiao's biography recently, and I ate most of it after one episode. What are you waiting for, learn quickly. . "

Ingredients

600g Peanut
3 pcs Aniseed
1 teaspoon Pepper

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3 teaspoons Salt

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Salted Peanuts

1. Fresh peanuts have to be scrubbed and washed repeatedly when they are bought. They are quite dirty and muddy.

2. Each peanut is squeezed in this way, so that it is easy to taste

3. Put the pepper, aniseed and salt in the peanuts in brine, you can’t save salt

4. Add appropriate amount of water, simmer for 30-60 minutes, it will be cooked in 30 minutes, the taste is crispy, I like the slightly softer noodles, just cook for 60 minutes

5. It’s best to soak for 3 hours after it’s cooked to make it more flavorful. I cooked it the night before, soaked it in the refrigerator overnight, and tasted one the next day. There’s nothing to say about the taste.