Salted Peanuts

Name: Salted Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some salt; Some Bay leaf; Some star anise

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Before harvesting the peanuts that my mother planted, my mother got some for us to eat. The peanuts that grew out of her own land were especially fragrant.
I remember when I was young, every fall, snacks were cooked, roasted corn, roasted sweet potatoes, and boiled peanuts. That's so beautiful.
The chicks of this generation can't experience that feeling, ha ha. "

Ingredients

Some Peanut
Some Salt
Some Bay Leaf
Some Star Anise

Salted Peanuts

1. Material drawing.

2. Wash the peanuts and pinch the openings one by one.

3. Boil the bay star anise and salt in a small pot with water.

4. Bring to a boil and cook for two minutes. The small pot I use is easier to taste like this.

5. Remove the peanuts while it is hot.

Tips:
Peanuts are easier to taste after being squeezed.

The taste of peanuts is related to the cooking time. I like crispy ones and cook for a while less, and glutinous ones for a while.

You can also keep peanuts in the soup, which is easier to taste. Mi Ma likes to remove them while it is hot. The peanuts are relatively dry and taste good.