1. Ingredients: plum clams (washed after spitting out the mud), ginger slices, chives
2. Put the plum clams into the pot.
3. Then, put the ginger slices and add 1 tablespoon of cooking wine.
4. Add 0.5 tablespoon of salt.
5. Then, add an appropriate amount of water, stir and boil until the plum clams open.
6. Finally, put the chives and serve.
