Green Onion and Ginger Plum Clams

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Green Onion and Ginger Plum Clams

1. Ingredients: plum clams (washed after spitting out the sand).

2. Sliced ginger, chives.

3. Pour oil in a saucepan to heat, add ginger slices and sauté.

4. Next, add the plum clams and stir fry.

5. Then, add some cooking wine, salt, and soy sauce to season and fry until the opening.

6. Finally, put the chives in.

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