1. Ingredients: plum clams (washed), ginger slices, chives, black bean sauce
2. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.
3. Next, add the washed plum clams and add 1 tablespoon of cooking wine.
4. Add an appropriate amount of water.
5. Stir fry until the plum clams open.
6. Then, add 1 tablespoon of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Add 1 tablespoon tempeh sauce.
9.
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