1. Ingredients: plum clams (washed), ginger slices, green onions
2. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.
3. Then, add the washed plum clams and stir fry.
4. Then, add 1 tablespoon of cooking wine.
5. Add an appropriate amount of water.
6. Stir fry until the plum clams open.
7. Then, add 2 tablespoons of light soy sauce.
8. Add 0.5 tablespoon of salt.
9. Season and stir well.
10. Finally, put the scallions in.
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