Plum Clams with Black Soy Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: plum clams (washed), ginger slices, chives, black bean sauce
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Next, add the washed plum clams and add some cooking wine.
4. Add an appropriate amount of water.
5. Stir fry until the plum clams open.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of black bean sauce.
9. Stir-fry with seasoning, stir-fry well, put in chives, and serve.
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