Green Onion and Ginger Plum Clams
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: plum clams (cleaned), ginger slices, green onions
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Next, add the cleaned plum clams and add some cooking wine.
4. Stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of chicken essence.
8. Season and stir fry until the plum clams open.
9. Finally, put the scallions in, and serve.
10. Take out the pot and serve on the plate.
