Salted Pork Bone and Radish in Pot

Name: Salted Pork Bone and Radish in Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork bone; Some Small carrot; A few pieces ginger

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cooking home-cooked side dishes and making a good soup is not necessary to be authentic, nor does it have to be too many or complicated. Just use the refrigerator's materials, as long as the ingredients and functions of the food do not conflict. Sometimes the simpler dishes can reflect the deliciousness of the ingredients. The salted pork bone radish soup introduced below is made with fairly simple ingredients. We can't find white radishes at once. You can also use small radishes, which means Radish in English, instead. The soup is really delicious. "

Ingredients

Some Pork Bone
Some Small Carrot
A few pieces Ginger

Salted Pork Bone and Radish in Pot

1. Thaw and wash the salted pork bones, then massage the whole body of the bones by hand with salt, and put them in the refrigerator for one day. The container does not need to be covered.

Salted Pork Bone and Radish in Pot recipe

2. Peel the small radish, cut the large one into two pieces, don't cut the small one, and cut a few slices of ginger.

3. Wash...

4. Put all the stuff in a rice cooker, sprinkle some white pepper noodles, cook for about an hour with the function of cooking rice, and then see if the meat attached to the bone is soft or rotten.

5. If this effect has not been achieved, cook the porridge again until the meat can be deboned and the inside of the radish can be cooked thoroughly.

Tips:
1. The radishes are not difficult to cook thoroughly, and they are very soft and delicious.

2. Do not add salt when cooking the soup, because the soup is cooked with salted pork bones, which has a bit of saltiness, so reduce the amount of salt when you drink the soup.