1. Prepare all the ingredients (the pork bones were bought the day before and marinated with more salt, marinated directly without wet water, and kept in the refrigerator when marinating).
2. Dried vegetables soaked in water.
3. After soaking for a while, rinse and cut into small pieces.
4. Boil the pork bones and Chen kidney in a pot under cold water.
5. Pour it out after blanching it like this.
6. Pour rice into the pot and wash it clean.
7. Then add two slices of ginger.
8. All food is cleaned.
9. Pour into the pot.
10. Rinse the blanched pork bones and Chen kidney with clean water.
11. Chen Shen cut into small pieces.
12. Pour into the pot together and add an appropriate amount of water.
13. Adjust the firepower to the porridge build.
14. The porridge is ready when time is up.
15. Finished product.
