Salted Pork Bone Yam Dried Vegetable Soup

by elmonte

5.0 (1)
Favorite
12

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Salted Pork Bone Yam Dried Vegetable Soup

1. Rinse the salted pork bones with water to remove the salt.

2. Dried vegetables, rinse, and cut into small pieces.

3. Peel the yam and cut into pieces.

4. Wash the apricots.

5. Put all the materials into the electric pressure cooker. Press the soup button to start cooking.

6. After the soup is done, skim off the fat and oil.

7. Qingrun soup.

Comments

Similar recipes

Braised Rice with Sprouts and Beans

Cowpea, Sprouts, Dried Vegetables

Dried Vegetable Noodle Soup

Dried Vegetables, Fleshy, Rice Noodles

Dried Vegetable Pork Bone Soup

Pork Bone, Dried Vegetables, Candied Dates

Old-fashioned Candied Eggs

Egg, Dried Vegetables, Chives

Dried Vegetables Stewed Chicken Soup

Hen, Dried Vegetables, Plain Water

Dried Pork Lung and Vegetable Soup

Pig Lung, Dried Vegetables, Carrot