Salted Pork Bone Yam Dried Vegetable Soup
1.
Rinse the salted pork bones with water to remove the salt.
2.
Dried vegetables, rinse, and cut into small pieces.
3.
Peel the yam and cut into pieces.
4.
Wash the apricots.
5.
Put all the materials into the electric pressure cooker. Press the soup button to start cooking.
6.
After the soup is done, skim off the fat and oil.
7.
Qingrun soup.