Salted Radish and Egg Noodles

Name: Salted Radish and Egg Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 1 piece egg; 1 tsp salt; 2g Seasoned fresh; 3g sesame oil; 50g Salted radish

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The main nutrients of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. In terms of varieties, the most commonly eaten noodles are soup noodles, lao noodles, braised noodles, fried noodles, jiong noodles, steamed noodles, braised noodles, ramen noodles and so on. Salted radish egg noodles, salty and delicious.