Salted Sausage Shredded Bag
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. After the oil method is useless, put all the ingredients of the main dough into the bread bucket, and start the low-temperature fermentation program 30 minutes after the kneading is started.
2. After the dough has finished, let it ventilate and relax for 15 minutes. Roll out large pieces of chopped sausage and chopped green onion (add a little salt to the chopped sausage and chopped green onion and mix for 10 minutes) and spread them evenly on the dough, as shown in the picture. Show done.
3. Put two shots in a humid and warm place.
4. After the second shot is complete, brush the egg wash.
5. Put it into the middle layer of the preheated oven at 170°C and bake at 170°C for 15 minutes.
