Salted String Beans

Name: Salted String Beans
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: About 500g green beans; 1 star anise; 1/2 tbsp pepper; 3 slices Bay leaf; 1 tsp Fennel; Some sea salt

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Due to geographical conditions, it is difficult to find the ingredients for pickled vegetables such as mustard greens and potherb mustard greens. When thinking of green beans, they are actually very good. After pickling, wash and drain the water. Put the diced green beans in a pot with minced ginger and garlic. Dry, it can be used as a side dish for stir-fry and pickles for porridge with rice. It is really a good choice. "

Ingredients

About 500g Green Beans
1 Star Anise
1/2 tbsp Pepper
3 slices Bay Leaf
1 tsp Fennel
Some Sea Salt

Salted String Beans

1. Select green beans with intact head and tail, wash and air dry;

2. In a pot, put 1 star anise, 1/2 tbsp Chinese pepper, 3 bay leaves, 1 tsp cumin, bring to a boil, add coarse salt to saturation, the so-called saturation means that the amount of solute in the solution reaches the maximum (Cannot dissolve anymore), let the soup cool;

3. Rub the inside of the bottle with white wine, air-dry, and put the kidney beans into the bottle;

4. Pour the soup and residue from the pot into the bottle, close the lid, write the date, and store in the refrigerator until the green beans change color.

Tips:
1. Choose whole beans because only the soup is allowed to penetrate, and the moisture in the beans cannot flow out. If the moisture in the beans flows out too much, the beans will easily deteriorate;
2. It cannot be eaten. Wash it after marinating, and put it in the pot to heat enough before it can be eaten.